what you eat...
is what you are...!
*get your hands on pre-made tostada shells.
so yeah, I'm a vegetarian tostada. mad easy. five minutes tops. switch out or add whatever you would like to, to make them your own.
*round up a nice ripe haas avocado, cube it
*you'll need refried beans, mine are refried black beans
*a ripe tomato, chopped small
*lettuce of your choice, shredded
*cheese of your choice, grated
*your fave sour cream
**wish i'd had, fresh jalapeño, next time...
layer refried black beans onto the tostada shells & toast in your toaster oven for a bit, then add cheese, toasted further, until cheese melted, then add all else, ta da! easy. healthy. vegetarian. provided you don't add any poor dead animals. ;-)
to drink? a michelada of course.
* fave mexican cerveza
*fresh lime juice
*fave hot sauce
*fresh ground black pepper
salt the rim of your glass if you want, add ice. poor beer over ice, add the rest to taste, garnish with a lime wedge & well, see if your eyes roll back in your head with spicy delight OR if you feel like spitting. this isn't for everyone. frankly, i love it. thanks @kris_1 for suggesting i order one at rocco's tacos a while back.