tag:blogger.com,1999:blog-18812595.post2592701601567661042..comments2023-07-06T04:23:04.569-07:00Comments on sunlovey forever: sunloveyhttp://www.blogger.com/profile/11632703312264735410noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-18812595.post-17267760643532566112010-04-01T06:27:28.174-07:002010-04-01T06:27:28.174-07:00can't wait 'til you can have tostada shell...can't wait 'til you can have tostada shells & micheladas again kris_1! hithaonthego, i love you too little girl!sunloveyhttps://www.blogger.com/profile/11632703312264735410noreply@blogger.comtag:blogger.com,1999:blog-18812595.post-65825345816755033332010-03-31T11:07:46.484-07:002010-03-31T11:07:46.484-07:00I can make variations of your tostada recipe now.....I can make variations of your tostada recipe now... sans taco shell, of course, so it's more like a salad with beans, no cheese, no sour cream. Not as fun, but still tasty and that's cool. Just want to point out in Austin, the Michelada is sans ice and quite, quite nice! At some places, the rim is salted, others nothing at all. However, all variations are delish.kris_1http://twitter.com/kris_1noreply@blogger.comtag:blogger.com,1999:blog-18812595.post-16497899244119069512010-03-31T08:18:56.213-07:002010-03-31T08:18:56.213-07:00OMG OMG OMG OMG OMG this looks amazing. Will make...OMG OMG OMG OMG OMG this looks amazing. Will make for the fiance this weekend when he visits. Love this recipe, and love you!Anonymousnoreply@blogger.com